The Procurement Object Is, With The Parameters Specified In The Present Bidding Documentation, Beef (Hereinafter Referred To As - Meat/Goods/Products/Food).

  Address - Georgia

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 109799114

  Document Type - Tender Notices

Description - Description: Beef• The meat should be beef, fresh, frozen, chilled, bone;• Organoleptically (color - pink -red, smell - characteristic of fresh meat, consistency, etc.) satisfactory;• Blood -dried, dry, without bruises, elastic and elastic, (wi th a finger pressed on the meat, a deep should not be filled with blood and should be immediately corrected), fresh meat - wet but not glutly;• It should not contain bones, ribs, cartilage, fat, lights between the ribs.• Protein at least - 19%, fat no more than 16%.• Slaughter of goods, processing of meat (including softening), and preparation for sale should be carried out in the slaughter/ enterprise (Slaughter/ Enterprise LEPL National F

Gt Ref Id - 109799114

Deadline - Jun 03, 2025