Ukraine miscellaneous equipment tenders

“Auxiliary Equipment For Creating A Culinary Hub As Part Of The Cooking Center. Confectioner. Artfudcenter Restaurant Master

Code Dk 021: 2015 39310000-8 Equipment For Catering Establishments (Code Dk 021: 2015 39311000-5 Trolley For A Steam Convection Furnace For 20 Gn 1/1 Levels)

Equipment For Catering Establishments

Potato Purposes Electricity According To The Code Dk 021: 2015 "Single Purchasing Dictionary" - 39310000-8 Equipment For Catering Establishments

«Production Tables And Washing Baths To Create A Culinary Hub As Part Of The Cook'S Training And Practical Center. Confectioner. Artfudcenter Restaurant Master

Матеріал'

Kitchen Equipment For The Training And Practical Center "Food Technologies" (Project: "Modernization Of Workshops And Laboratories Of Vocational Education Institutions"). Code Dk 021: 2015 39310000- 8 Equipment For Catering Establishments

39310000-8 Equipment For Catering Establishments: Esophagus Boiler Steel Kpe-160 Rectangular Bowl

Equipment For Catering Establishments

Code Dk 021: 2015: 39310000-8 Equipment For Catering Establishments (Steam Contemporary With A Stand And Set Of Additional Equipment)