To Obtain Meat Preparations

  Address - Hungary

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 109317246

  Document Type - Tender Notices

Description - Description: Purchase of meat products: Description Technical description Quantity Unit required quantity/month required quantity/7 months 1. Poultry chicken mosaic cold cut Total protein content: min. 12% (m/m), fat content: max. 35% (m/m) kg 25 175 2 Turkey breast ham is natural without coating. The meat content is at least 50%for the finished product. kg 50 350 3. Chicken breast ham natural, non -coating. Total protein content: min. 15% (m/m), fat content: max. 9% (m/m) kg 120 840 4. Pork without pork baking kg 2 14 5 pork fat meal kg 10 70 6. Zala cold cut "protein content: at least: 13% m/m fat content: up to 22% m/m" kg 100 700 7. Fat content: up to: 35% m/m "kg 40 280 8. Pork Paris Fa

Gt Ref Id - 109317246

Deadline - Jun 25, 2026