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The subject of the procurement is food delivered for the use of the kitchens (production, heating and service kitchens) of the City of Rovaniemi and the Rovaniemi Education Consortium. The procurement is divided into sub-assemblies as follows: - Dry products and canned goods - Frozen foods - Dairy products - Meat and meat products - Fish and fish products

Rovaniemen kaupunki Finland has Released a tender for The subject of the procurement is food delivered for the use of the kitchens (production, heating and service kitchens) of the City of Rovaniemi and the Rovaniemi Education Consortium. The procurement is divided into sub-assemblies as follows: - Dry products and canned goods - Frozen foods - Dairy products - Meat and meat products - Fish and fish products in Food and Beverages. The tender was released on Jun 17, 2025.

Country - Finland

Summary - The subject of the procurement is food delivered for the use of the kitchens (production, heating and service kitchens) of the City of Rovaniemi and the Rovaniemi Education Consortium. The procurement is divided into sub-assemblies as follows: - Dry products and canned goods - Frozen foods - Dairy products - Meat and meat products - Fish and fish products

Deadline - Sep 03, 2025

GT reference number - 111129730

Product classification - Miscellaneous food products

Organization Details:

  Address - Finland

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 111129730

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: The acquisition focuses on foods for the kitchens of the City of Rovaniemi and the Rovaniemi Educational Association (production, heating and service kitchens).The acquisition is divided into sub -entities as follows:- Dry products and c anned food- freezes- dairy products- Meat and meat products- Fish and fish products- Plant protein preparations. The tenderer may submit the offer to one part or more / all parts.The City of Rovaniemi and the Rovaniemi Educational Association will comply with the nationwide nutritional criteria for food purchases and food manufacturing and the recommendations of the State Nutrition Advisory Board for nutritional terms. The current offices and del

Gt Ref Id - 111129730

Deadline - Sep 03, 2025

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