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Swine (Fresh, Frozen And Prepared) Meat For The Sant'Ana Restaurant And The Inatel Foundation Hotel Units In Mainland Portugal And Autonomous Regis Of Madeira

Fundacao INATEL Portugal has Released a tender for Swine (Fresh, Frozen And Prepared) Meat For The Sant'Ana Restaurant And The Inatel Foundation Hotel Units In Mainland Portugal And Autonomous Regis Of Madeira in Food and Beverages. The tender was released on May 06, 2025.

Country - Portugal

Summary - Swine (Fresh, Frozen And Prepared) Meat For The Sant'Ana Restaurant And The Inatel Foundation Hotel Units In Mainland Portugal And Autonomous Regis Of Madeira

Deadline - Jun 04, 2025

GT reference number - 108275025

Product classification - Pork

Organization Details:

  Address - Portugal

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 108275025

  Document Type - Tender Notices

Notice Details and Documents:

Description - notice_summary_english: Swine (fresh, frozen and prepared) meat for the Sant'Ana restaurant and the Inatel Foundation hotel units in mainland Portugal and Autonomous Regis of Madeira local_title: CARNE DE SUÍNO (FRESCA, CONGELADA E PREPARADOS) PARA O RESTAURANTE SANT´ANA E PARA AS UNIDADES HOTELEIRAS DA FUNDAÇÃO INATEL, EM PORTUGAL CONTINENTAL E REGIÂO AUTÓNOMA DA MADEIRA local_description: CARNE DE SUÍNO (FRESCA, CONGELADA E PREPARADOS) PARA O RESTAURANTE SANT´ANA E PARA AS UNIDADES HOTELEIRAS DA FUNDAÇÃO INATEL, EM PORTUGAL CONTINENTAL E REGIÂO AUTÓNOMA DA MADEIRA netbudgeteuro: 214819.6 netbudgetlc: 214819.6 additional_tender_url: https://www.acingov.pt/acingovprod/2/zona

Gt Ref Id - 108275025

Deadline - Jun 04, 2025

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