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Restructuring Of The Culinary Production Unit Of The Achille Rousson College Of Saint Etienne Vallee Francaise.

Departement de la Lozere France has Released a tender for Restructuring Of The Culinary Production Unit Of The Achille Rousson College Of Saint Etienne Vallee Francaise. in Infrastructure and construction. The tender was released on Jun 03, 2025.

Country - France

Summary - Restructuring Of The Culinary Production Unit Of The Achille Rousson College Of Saint Etienne Vallee Francaise.

Deadline - Jun 18, 2025

GT reference number - 110215710

Product classification - Installation work of refrigeration equipment

Organization Details:

  Address - France

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 110215710

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: Each batch will be the subject of a separate attribution.The services are paid by flat prices.local title:: Restructuration de l'unité de production culinaire du Collège Achille ROUSSON de SAINT ETIENNE VALLEE FRANCAISE.Contract Durati on: : 4 moisContract Type: : Workslocal description: : Chaque lot fera l'objet d'une attribution séparée.Les prestations sont réglées par des prix forfaitaires. lot_details: 1: Gros -Oeuvre - SealingDescription: Gros -auvre - SealingPlace of execution: Achille Rousson college48330 St Etienne Vallee Francaise, 2: FlooringDescription: FlooringPlace of execution: Achille Rousson college48330 St Etienne Vallee Francaise, 3: Partition - False -Pla

Gt Ref Id - 110215710

Deadline - Jun 18, 2025

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