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Country - United Kingdom
Summary - Food Standards Scotland: Online Guidance On Charcuterie Safety
Deadline - Aug 04, 2025
GT reference number - 112614252
Product classification - Research services
Address - United Kingdom
Contact details - 565656565
Tender notice no. - 76454545
GT Ref Id - 112614252
Document Type - Tender Notices
Description - Description: FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containin g an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production.local title:: Food Standards Scotland: Online Guidance on Charcuterie SafetyContract Duration: : Duration in months:
Gt Ref Id - 112614252
Deadline - Aug 04, 2025
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