Celery, Beterraga, Red Onion, Pore, Turnip, Italian Tomato, Carrot, Whole Black Olive Without Filling, Pork Ham, Margarine With Salt, Jam. - Adqusition Of Vieves For The Cooking Of Foods Of Ptsmv

Name: Celery, Beterraga, Red Onion, Pore, Turnip, Italian Tomato, Carrot, Whole Black Olive Without Filling, Pork Ham, Margarine With Salt, Jam. - Adqusition Of Vieves For The Cooking Of Foods Of Ptsmv
Start: 2025-06-27
End: 2025-07-30
Location: EJERCITO PERUANO

EJERCITO PERUANO Peru has Released a tender for Celery, Beterraga, Red Onion, Pore, Turnip, Italian Tomato, Carrot, Whole Black Olive Without Filling, Pork Ham, Margarine With Salt, Jam. - Adqusition Of Vieves For The Cooking Of Foods Of Ptsmv in Food and Beverages. The tender was released on Jun 27, 2025.

Country - Peru

Summary - Celery, Beterraga, Red Onion, Pore, Turnip, Italian Tomato, Carrot, Whole Black Olive Without Filling, Pork Ham, Margarine With Salt, Jam. - Adqusition Of Vieves For The Cooking Of Foods Of Ptsmv

Deadline - Jul 30, 2025

GT reference number - 112026434

Product classification - Food, beverages, tobacco and related products

Organization Details:

Address - Peru

Contact details - 565656565

Tender notice no. - 76454545

GT Ref Id - 112026434

Document Type - Tender Notices

Notice Details and Documents:

Description - notice_title: Celery, Beterraga, Red Onion, Pore, Turnip, Italian Tomato, Carrot, Whole Black Olive Without Filling, Pork Ham, Margarine With Salt, Jam. - Adqusition Of Vieves For The Cooking Of Foods Of Ptsmvlocal title:: Apio, Beterraga, Cebolla ro ja, Poro, Nabo, Tomate Italiano, Zanahoria, Aceituna Negra entera sin relleno, Jamonada de cerdo, Margarina con sal, Mermelada. - ADQUSICIÓN DE VIVERES PARA LA COCCIÓN DE ALIMENTOS DEL PTSMV MODALIDAD JERT DEL 16 DE OCTUBRE 2025 AL 31 AGOSTO 2026Contract Type: : Supply

Gt Ref Id - 112026434

Deadline - Jul 30, 2025