Singapore prepared and preserved fish tenders

Production And Distribution Of Seafood Country Of Origin Labeling In 2024

The Acquisition Of Scientific Equipment For The Qualipole Of The Inrh Specialized Center For The Development And Technology Of Seafood Products In Three Lots. Lot 1

The Acquisition Of Scientific Equipment For The Phytobank Of The Biotechnologies Laboratory Of The Specialized Center For The Valorization And Technology Of Seafood Products Of The Inrh In Six Lots

Custom Manufacturing And Installation Of Equipment For The Pilot Biotechnology Platform Of The Inrh Specialized Center For The Valorization And Technology Of Seafood Products In Five Batches

The Completion Of Development Work On The Specialized Center For The Development And Technology Of Seafood Products At The National Fisheries Research Institute In Agadir.

Purchase Of Cardboard Boxes For Packaging Dried Anchovies Of Yeosu Fisheries Cooperative

Supply of Crockery, Cutlery and Glassware, Beef, Fish, Pork, Poultry, Seafood and Lamb

Purchase Of Cardboard Boxes For Packaging Dried Anchovies Of Suhyup

Purchase Of Radioactivity Analysis Equipment (Liquid Scintillation Counter) From The Seafood Safety Center

Food Supplies