719 Live Notices for GCC Hotel Restaurant Services Tenders
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RESTAURANT, CAFÉ AND LIGHT FOOD (FB11) IN PASSENGER BUILDING (T4) AT KUWAIT INTERNATIONAL AIRPORT
Contracting with a Company to Organize and Manage the Qatar Red Crescent Scientific Conference for a Period of Three Years.
Provision of hotel to host the Qatar Red Crescent Scientific Conference for a duration of three years, with a Hall Capacity of No Less Than 500 Participants
Supply of Providing Catering Services 2025-2026
Supply of Catering Services at Training Sites for FIFA U-17 World Cup 2025™ & FIFA Arab Cup Qatar 2025™ on Call-Off Basis
Provision of Staff Accommodation for Rixos Qetaifan Island North Hospitality
Provision of Management & Utilization of Café in Eastern Transit Area in Passenger Building (1) at Kuwait International Airport
Provision of Management & Utilization of Restaurant in Eastern Transit Area in Passenger Building (1) at Kuwait International Airport
Provision of Management & Utilization of Café & Cafeteria for Providing Light Food & Beverages in Eastern Transit Area (A1) at Kuwait International Airport
Provision of Hotel & Messenger Services to Certain Centers Belonging to Inspection & Monitoring Sector and Technical Affairs Sector (A & B) in the Authority
Supply of Provision of General Catering Services for the FIFA Arab Cup Qatar 2025™ on Call- off Basis
Specialty Coffee Shop Services For 3 Dewa Offices
Preparing, Supplying, Equipping And Providing Food Meals And Hot And Cold Drinks For The Tahrir Camp And The General Presidency Of The National Guard And Their External Sites
FLOWERS SHOP IN PASSENGER TERMINAL (T4) AT KUWAIT INTERNATIONAL AIRPORT
Specialty Coffee Shop Services For 3 Dewa Offices
Provision of 3 Star Hotel Services for 3 years.
provide juice and ice cream services (Shuwaikh), Bid No. 2-2025-2026
provide juice and ice cream services (Shuwaikh), Bid No. 2-2025-2026
Supply of Provision of Hospitality Services for QFFD for (3) years
Exploitation and management of two Social Sciences Cafeteria locations - Shuwaikh, ground and first floors, for the purpose of providing fast food service for a period of 3 years.