Eastern Europe prepared and preserved fish tenders

Semi-Prepared Meat, Fish, Seafood And Pastries

Fish Delivery For 24 Wog Divided Into 4 Tasks: 1. Gz Giżycko, 2. Gz Bemowo-Orzysz, 3. Gz Węgorzewo, 4. Gz Gołdap

Frozen Rib

Sterilized Zucchini Caviar, 1 Kg; Mixture Of Dried Fruits, Dstu 8494, 1 Kg; Canned Cucumbers, First Grade, Marinade With Vinegar, 1 Kg; Canned Tomatoes With Greens, First Grade, 1 Kg; Apple Jam, Unsterilized, First Grade, 1 Kg; Tomato Paste 25. Higher Grade, 1 Kg

Dk 021: 2015 "Unified Purchasing Dictionary" 15220000-6 - Fish, Fish Fillets And Other Frozen Fish Meat (Hake Fish)

Meat Products (Boiled Sausage, Anchovies, Sausage, Pork, Minced Meat)

Boiled-Smoked Brisket, Pork, Superior Grade, Boiled-Smoked Ham, Pork, Superior Grade, Semi-Smoked Pork Sausage, Superior Grade, Pork Anchovies, Superior Grade, Pork Sausages, Superior Grade

Boiled "Likarska" Sausage Of The Highest Grade (Natural Casing) Or Equivalent; High Quality Boiled Anchovies (Natural Shell)

Code 15220000-6 – Frozen Fish, Fish Fillets And Other Fish Meat, (15221000-3 – Frozen Headless Turbot; 15221000-3 – Frozen Headless Pollock; 15221000-3 – Frozen Headless Pollock; 15221000-3 – Hake Headless Frozen)

Riba Frozen