Argentina Agriculture, Food and Beverages Tenders and Bids

Get access to latest Argentina agriculture food beverages tenders and bids. Find business opportunities and government contracts for Argentina agriculture food beverages tenders, Argentina forestry tenders, Argentina horticulture tenders, Argentina pesticide tenders, Argentina agricultural machinery tenders, Argentina food supply tenders, mower tenders, Argentina logging tenders, Argentina agricultural tenders. Find Argentina agriculture food beverages bids, tenders, procurement, RFPs, RFQs, ICBs. Search for Argentina agriculture food beverages tenders online. Argentina is a developing country. Its economy is the second-largest national economy in South America, behind Brazil. Argentina benefits from rich natural resources, a highly literate population, an export-oriented agricultural sector, and a diversified industrial base. Argentina's economic performance has historically been very uneven, with high economic growth alternating with severe recessions, particularly since the late twentieth century. Income maldistribution and poverty have increased since this period. Argentina's currency declined by about 50% in 2018 to more than 38 Argentine pesos per U.S. Dollar. As of that year, it is under a stand-by program from the International Monetary Fund. In 2019, the currency fell further by 25%. Argentina is considered an emerging market by the FTSE Global Equity Index (2018), and one of the G-20 major economies. Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase. Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but causing ecological and environmental damage.