Afghanistan Agriculture, Food and Beverages Tenders and Bids

Get access to latest Afghanistan agriculture food beverages tenders and bids. Find business opportunities and government contracts for Afghanistan agriculture food beverages tenders, Afghanistan forestry tenders, Afghanistan horticulture tenders, Afghanistan pesticide tenders, Afghanistan agricultural machinery tenders, Afghanistan food supply tenders, mower tenders, Afghanistan logging tenders, Afghanistan agricultural tenders. Find Afghanistan agriculture food beverages bids, tenders, procurement, RFPs, RFQs, ICBs. Search for Afghanistan agriculture food beverages tenders online. The economy of Afghanistan has steadily improved in the last decade due to the return of a large number of wealthy expats, the modernization of the nation's agriculture sector, and the establishment of more trade routes with neighboring and regional countries. The billions of dollars in international assistance that came from expats and outside investors saw this increase when there was more political reliability after NATO became involved in Afghanistan's reconstruction. The nation's GDP (PPP) stands these days at about $70 billion with an exchange rate of $20 billion (2017), and the GDP per capita (PPP) is about $2,000. It imports over $6 billion worth of goods but exports about $1 billion worth of legal products, mainly fruits and nuts. Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase. Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but causing ecological and environmental damage.